Cooking Books

A complete guide and cookbook to selecting and using the best carbohydrates to... A complete guide and cookbook to selecting and using the best carbohydrates to lose weight maintain blood sugar levels and improve overall health. Not all carbs are created equal. In fact the latest dietary research shows that different carbohydrates... more

Discover the exotic flavours and exquisite simplicity of this classic cuisine ... Discover the exotic flavours and exquisite simplicity of this classic cuisine with a guide to ingredients techniques and over 100 stunning recipes. more

The fresh robust flavors of Italian grilled sandwiches. A panini is an Italian... The fresh robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and increasingly in North American cafés restaurants and kitchens. Italians regard panini as fast food thanks to its easy... more

Cookbooks need not--indeed should not--involve cooking say the authors of this... Cookbooks need not--indeed should not--involve cooking say the authors of this authoritative beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years experience to this collection of scrumptious sophisticated... more

For nearly six decades cheesecake-lovers have made the pilgrimage to Junior s ... For nearly six decades cheesecake-lovers have made the pilgrimage to Junior s restaurant for legendary dreamy creamy slices. But now you don t need to trek to Brooklyn for to-die-for cheesecake because you can whip up these cakes right in your own... more

Part travelogue part cookbook this colorful collection captures the unique cha... Part travelogue part cookbook this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes... more

As featured in the book and movie Forks Over Knives the bestselling author of ... As featured in the book and movie Forks Over Knives the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and... more

Panna Cotta: Italy s Elegant Custard Made Easy is a collection of panna cotta ... Panna Cotta: Italy s Elegant Custard Made Easy is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require... more

Fire up the best backyard bashes with 150 simple and delicious recipes from gr... Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated full-color grilling book. Whether you ve picked up corn at a local farmstand or chicken breasts at the supermarket... more

Think only master chefs can create the savory succulent barbecue masterpieces ... Think only master chefs can create the savory succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces Rubs & Marinades For Dummies shows you everything you need to dig in get your apron dirty and start stirring up scrumptious sauces... more

Each year medical treatments leave millions of patients with chewing and swall... Each year medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing and patients fail to obtain the nutrition... more

175 cookie recipes and variations that showcase all kinds of flavors and fanci... 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint whether you re baking for a party or a picnic a formal dinner or a family supper... more

Deciding what to make is always the most wearisome part of preparing a meal. B... Deciding what to make is always the most wearisome part of preparing a meal. But unlike other books that offer only good-looking recipes this cookbook offers a revolutionary template for scheduling fun food themes for each night of the week--Monday is... more

Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by ... Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by the New York Times as single-handedly responsible for what s been called the cocktail renaissance he earned this reputation during his twelve years at the fashionable... more

In The Children s Jewish Holiday Kitchen beloved authority on Jewish cooking J... In The Children s Jewish Holiday Kitchen beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays here she present a vast array of foods flavors... more

For almost twenty years Teresa Pregnall also known as the Charleston Cake Lady... For almost twenty years Teresa Pregnall also known as the Charleston Cake Lady has sent thousands of her bakery s beloved cakes to delighted dessert lovers everywhere. Following the success of her first book Treasured Recipes From The Charleston Cake... more

A classic book about the pleasures of wine by the editor of The Oxford Compani... A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the undisputed mistress of the kingdom of wine (Le Figaro) and her is vintage memoir of a life in wine.... more

Earth ovens combine the utility of a wood-fired retained-heat oven with the ea... Earth ovens combine the utility of a wood-fired retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers builders and beginners of all kinds from: - the serious or aspiring baker who wants the... more

The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers... The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith creator of the leading pressure-cooker Web site MissVickie.com. Now at last Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether... more

In New Orleans it s often been said that people don t eat to live; they live t... In New Orleans it s often been said that people don t eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage this is a city of food and a city for food lovers. So it makes perfect sense... more